Colin and his winemaker son Ben craft small volumes of super-premium wines, using exceptional fruit from ancient, dry-grown vineyards in the Ebenezer district of the valley. With minimal intervention, they turn this fruit into wines which show Glaetzer's trademark elegance and complexity.
Glaetzer Wines was established in 1995 to create limited quantities of benchmark reds, which reflect the quality and diversity of the Barossa Valley . This family-owned company is an expression of more than 30 years of winemaking for Colin, and a new chapter for the Glaetzers who have been in the Barossa since 1888. Colin Glaetzer established his own label, Glaetzer Wines, to create the wines he's passionate about - limited quantities of benchmark Barossa reds.